Frosting is fantastic! I just go crazy for it. It is the perfect outlet if you feel like getting creative with colours, shapes, flavours, and more. Aside from the aesthetics, using frosting adds additional flavours to cupcakes, cakes, and desserts and it extends the shelf life of your baked goods. If you are new to working with frosting, I recommend you start with some fun and easy frostings like Oreo Frosting or Peanut Butter Frosting.
As an enthusiastic baker, is there anything more satisfying than making the perfect cupcake? A nice, moist cupcake, a delicious filling and a gorgeous topping! In this article, you can find some great tips to help you out while you are working on those yummy cupcakes.
What is the difference between cupcakes and muffins? There are no strict rules on when you are allowed to call your baked goods either a cupcake or a muffin. It is not like it is with champagne, a baker does not have to make a cupcake according to a very particular process in a defined region before he or she can sell it as such.