On Truthful Baking, you can find recipes developed by Anneloes. The recipes are labelled according to their potential allergens, dietary preferences, and ingredients in general. All recipes have been tested several times to ensure that they are easy to follow and will work for everyone who tries to make them.
Aside from the recipes, there are articles with tips and tricks to make your baked goods taste better and the baking process easier. The tips and tricks are based on the food science behind the baking process and personal experience in the kitchen. The tutorials are clarified with step by step pictures or videos. Truthful Baking also publishes articles explaining ingredients regularly used in the kitchen but often not fully understood. The articles take a closer took at ingredients from a scientific angle. All scientific articles are researched according to scientific methodology and referenced accordingly. Anneloes is creating Truthful Baking because she wants to offer reliable information that is produced to inform the reader in the most truthful manner possible.
Interested in finding out more? Visit Truthful Baking!